Premium Chinese Oolong Tea

Rou Gui (肉桂)

Our Xiao Hong Pao is provided by Mr. Zhi Lin (林治), the famous WuYi Rock Tea expert in China. Mr. Lin is former general manager of the tea company has gained the guardianship to the the original Da Hong Pao (大红袍) tea trees that are still growing on the rocks.

Brewing Instruction: Apply 10-15 g to a purple clay or Chao Zhou red clay teapot (潮州朱泥壶) , add 1 teapot 100°C hot water and brew for 20 seconds.

This tea can last 8-10 infusions.