WuYi Da Hong Pao/ Big Red Robe
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Spring Heavily Roasted WuYi Da Hong Pao/ Big Red Robe (´«Í³´óºìÅÛ£©2009 Spring Tea!
This Da Hong Pao has powerful roasted aroma, and thick, smooth taste that all die-hard Da Hong Pao lovers seeking for. We also carry moderately roasted Da Hong Pao from WuYi. Harvest Time: May, 2009 TeaHub Grade: **** This tea can last 8-10 infusions. Buy Da Hong Pao online now! See how others are talking about our Traditional Da Hong Pao here . Brewing Instruction: Apply 10-15 g to a purple clay or Chao Zhou red clay teapot (³±ÖÝÖìÄàºø) , add 1 teapot 100°C hot water and brew for 20 seconds. To find out more about Da Hong Pao, read our blog on Da Hong Pao. |
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