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Da Hong Pao This rare Da Hong Pao is made of leaves from pure cultivated Da Hong Pao trees by Mr. Chen De Hua, a famous Da Hong Pao expert.. It is the winner of this year's Wu Yi Tea competition. Brewing Instruction: Apply 10-15 g to a purple clay or Chao Zhou red clay teapot (³±ÖÝÖìÄàºø) , add 1 teapot 100°C hot water and brew for 20 seconds. This tea can last 8-10 infusions. |
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