WuYi Da Hong Pao/Big Red Robe
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Spring Moderately Roasted WuYi Da Hong Pao/ Big Red Robe (ÇåÏã´óºìÅÛ£©
This Da Hong Pao has a long lasting osmanthus aroma with balanced roasted aroma running at the background. We also carry traditional Da Hong Pao from WuYi. Harvest Time: May, 2008 TeaHub Grade: *** This tea can last 8-10 infusions. Buy Da Hong Pao online now! See how others are talking about our Moderately Roasted Da Hong Pao here . Brewing Instruction: Apply 10-15 g to a purple clay or Chao Zhou red clay teapot (³±ÖÝÖìÄàºø) , add 1 teapot 100°C hot water and brew for 20 seconds. To find out more about Da Hong Pao, read our blog on Da Hong Pao. |
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