Authentic Old Pu-erh Tea

1952 Guang Yun Gong Bing Pu-erh (1952 广云贡饼) Rare!

This rare Pu-erh Cake Tea has been carefully stored since 1952, the year that Guang Yun Gong Bing Pu-erh was first made in Guang Dong. Due to high quality of the original tea leaves, the tea has a strong pleasant camphor tree aroma. The tea has a wonderful mellow sweet taste. Its tea liquor has the crystal bright dark reddish color that only extremely high quality Pu-erh teas can brew. The second picture on the left compares tea liquor of Phoenix Oolong (left) vs. 1952 Guang Yun Gong Bing Pu-erh (right). Approx. weight: 357 g.

Brewing Instruction: Apply 6 to 8 g to a Gai Wan, wash tea for 30 seconds, then add 50 times water and brew for 30 seconds.

This tea can last 20 infusions.

See our tea ceremony section for Pu-erh brewing demo.