Huo Shan Huang Ya Yellow TeaHuo Shan Huang Ya yellow tea was originated from Huo Shan county area in AnHui province. Its harvest season is between Qing Ming and Gu Yu. Huo Shan Huang Ya goes through lightly Meng Huang process, has characters of green tea, and soft, mellow tastes. |
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Huo Shan Huang Ya Yellow Tea (»ôɽ»ÆÑ¿) 2009 Spring Tea!
Our Huo Shan Huang Ya was made from leaves of tea trees growing on the high mountains of the Da Hua Ping area, the best Huo Shan Huang Ya production region. High mountain leaves and traditional processing techniques gave our Huo Shan Huang Ya supreme aroma that can't be found in lower grade teas. This tea has beautiful leaves, long lasting refreshing, chestnut aroma, and thick mellow taste with sweet after taste. Harvest Time: Spring, 2009 TeaHub Grade: **** This tea can last 3-4 infusions. Buy Huo Shan Huang Ya online now! Brewing Instruction: Apply 3-4 g Huo Shan Huang Ya tea leaves to a glass, add 75°C - 85°C hot water to 1/3 glass, let it brew for 20 to 60 seconds, then fill up the glass and serve. Recommended tea to water ratio is 1:50. For more info on Huo Shan Huang Ya, please visit our Huo Shan Huang Ya Talk . |
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